Thursday, April 11, 2013

Blue Bloods

On this show we featured some of the most brilliant music from around the world! We'll also introduced a new segment tonight night called, Blue Bloods -- Highlighting a generational arc of music from legendary musicians who hand down their genius to their children and children's children. Tonight's Blue Bloods feature is The Coltrane Arc with John Coltrane, his wife Alice Coltrane and their grandnephew, Steve Ellison aka Flying Lotus.

Enjoy!

Playlisting
The Sweetest One - Luther Vandross
Do It For Love - The Rurals
America Latina - Osmar Milito e Quarteto Forma
Love and Death - Ebo Taylor
Rompe Cocorioco - Juan Pablo Torres
La revoluciĆ³n del cuerpo - Ogguere feat. Doble Filo, Danay, ObsesiĆ³n
Basta De Cuentos - Daniel Ponce
Dropping - Yosi Horikawa
Give Thanks And Praise – Cottonbelly
Treat Me Like Fire - Lion Babe
At The Hotel - Eunice Collins
In The Meantime – King
Aisha - John Coltrane
Journey in Satchidananda - Alice Coltrane
Hunger/Between Friends - Flying Lotus
Together In Paris - Marco Di Marco
Get Myself Together - Towa Tei
One Life - Liquid People
Play Me (feat. Rainy Paine) - Dom Navarro
African Rhythms - Jay Dee
Closer To You – Jimpster
Wanna Be Where You Are – Zulema
Inspiration Information - Shuggie Otis
Vaporizer (Original Mix) - Vick Lavender

Recipe featured on this show – GRILLED FOCACCIA SANDWICH

Ingredients
14 oz pizza dough
a small bunch of rucola
1 lemon, halved
3 tbsp extra virgin olive oil
salt to season
4-5 slices prosciutto,
thinly sliced shavings of parmigiano cheese, as much as you want

To start your Grilled Foccacia Sandwich:

Stretch the dough.

Place the dough on a hot barbeque (or use a broiler and heat on low for 1-2 mins or until brown).

Allow to cook for approximately 4-5 mins on each side or until  brown on both sides.

In a bowl add rucola, and season with freshly squeezed lemon juice, olive oil and salt. Mix together.

Lay the dough flat on a plated and layer with prosciutto, rucola and parmigiano cheese.

Fold the foccacia and serve like a sandwich.

No comments:

Post a Comment