Friday, March 22, 2013

With Special Guest and Author Zoe McKnight!

We were truly priviledged to have author Zoe McKnight sit in with us to discuss her new book, A Delicate Truth as well as her talents and works in literary world! We had a fantastic discussion and I'm sure you'll agree to the same!




For more information on this brilliant writer:
Go to www.zmcknight.com
Follow Zoe McKnight on Twitter: @zoemcknight
Although Zoe's interview begins at the second half of our show, you can listen to interview on it's own at www.zmcknight.com

Playlisting:

Land of 1000 Chances - DJ Day
Black Radio (feat. Yaslin Bey) - Robert Glasper Experiment
Partido Alto - Azymuth
I Am The Black Gold of The Sun - Samuel Yirga
Se Se Sc - Dimlite
Hold Your Head - Homeboy Sandman
Treat Me Like Fire - Lion Babe
Don't Front (feat. CJ Fly) - Joey Bad A$$
Trill Allah - Def Sound
Choli Ke Peeche - Alka Yagnik, Ila Arun & Laxmikant-Pyarelal
Homocide 73 - Jayne Cortez
Eddie Kendricks - My People Hold On
Danay - Lagrimas de soledad
Unknown
Toma Que Toma - Plovdiv's Children's Choir
Undelivered Letter - Quantic & His Combo Barbaro
Let's Start - Fela Kuti
Afro Blue (Roots) - Cecilia Stalin
Just A Little Loving - Sarah Vaughn
Just a Little Lovin' - Outlines
Dust (feat. Joe Dukie) - Recloose
1991 - Azealia Banks
Tempest (Atjazz Remix) - Kabuki
Everything - New Look
Party - Beyonce
***IN CONVERSATION WITH AUTHOR ZOE MCKNIGHT***
Diamonds - Rihanna
***IN CONVERSATION WITH AUTHOR ZOE MCKNIGHT***
Sure Thing - Miguel
***IN CONVERSATION WITH AUTHOR ZOE MCKNIGHT***
Kissing You - Total
***IN CONVERSATION WITH AUTHOR ZOE MCKNIGHT***
You Used To Rock - Blue Six





















Thursday, March 14, 2013

The Robert Glasper Experiment, Iyo Dejli, Toro y Moi, Yusef Lateef, Hiatus Kayote, Georgia Anne Muldrow and more!

Check out some more brilliant sounds from around the world! Featuring music from Marc Anthony, Brenda K. Starr, Ledisi and The Robert Glasper Experiment, Iyo Dejli, Toro y Moi, Yusef Lateef, Hiatus Kayote, Georgia Anne Muldrow, and more! Australia, Africa, The U.K., Columbia and New York City are all on deck. Also, look for our announcement on next weeks show featuring another special guest, and see below this week's recipe for Pork Chops and Onion Confit!

Enjoy!

Playlist

A Trick Of The Light - The Raah Project
Loving Universe (The Works Remix) - Lily M.
The Dreaming Mind (Part 1) - Quantic & His Combo Barbaro
Herida - Brenda K. Starr
Pas d'Histoires - Eddie Palmieri
Ingrato Corazon - Los Kenya
Aguanile - Marc Anthony
Es Mentiroso - Olga Tanon
Iyo Djeli - Oumou Sangare
Doyoi Nyajo Nam - Owiny Sigoma Band
Unlike Me - Charlie Winston
High Living - Toro y Moi
Rideaux Lunaires - Chilly Gonzales
Love Theme from Spartacus - Yusef Lateef
Peter's Waltz - Sahib Shihab
Lost My Love - Kenny Cox
Lace Skull - Hiatus Kaiyote
Rainbow Rhodes - Hiatus Kaiyote
Love Isn't Made - XXYYXX
Could It Be (Maida Vale Studios Performance) - Typesun
Bomba Estereo - Bosque
Calabash - Georgia Anne Muldrow
Conflict of a Man - Chris Turner
Only Yesterday - Weldon Irvine
Gonna Be Alright (F.T.B.) feat. Ledisi - The Robert Glasper Experiment
The Gods of The Yoruba - Horace-Silver
__________________________________________

PORK CHOPS W/ RED ONION CONFIT (as presented on the 3.14.13 show)

Ingredients

1 red onion
1 to 2 tablespoons butter
Salt and pepper
A splash of balsamic or red wine vinegar
2 pork chops, with lots of nice fat
Pinch sugar
...
Directions

Slice the onion very thinly. Melt the butter in a frying pan, add the onions, season with salt and pepper and cook gently, stirring occasionally, until soft, about 15 minutes. Add the vinegar and reduce until the liquid evaporates, about 1 minute. Remove from the heat.

Sprinkle the pork chops with salt, pepper and sugar. Fry until golden and cooked through, about 5 minutes per side. (If they are lacking in fat, you may need to add a little oil or butter, or both, to the pan to fry them.) Serve with a spoonful of red onion confit on top.

Enjoy!

Thursday, March 7, 2013

Antibalas, Raphael Saadiq, Rachelle Farrell and Soil & "Pimp" Sessions!

On tonight's show, we featured a wide array of music which includes Afrobeat, Latin Soul, Hip Hop, Cumbia and Jazz! We also showcased a recipe for Tomato & Basil Bruschetta to impress your friends, family or that special S.O.! We have the recipe listed below along with tonight's playlist.

Enjoy!

Playlist

Call My Name - Joe Bataan
Che Che Cole - Antibalas
New Bell - Manu Dibango
Shaft - El Michaels Affair
Skyy (can you feel me) [Maida Vale Performance] - Raphael Saadiq
Unknown
Undelivered Letter - Quantic & His Combo Barbaro
Let's Start - Fela Kuti
Un Canto A Mi Tierra - Quantic & His Combo Barbaro
Segunda - Gal Costa
Noche Suenos - Mala featuring Danay Suarez
Devil In Me - Natalie Duncan
Disappointment - Jeb Loy Nichols
Butterfly (Maida Vale Performance) - The Robert Glasper Experiment
I Forgive You - Rachelle Farrell
Crush - Soil & Pimp Sessions
I Can't Help It - Theo Croker
Summer Goddess - Soil & Pimp Sessions
The Healing (feat. Shabaka Hutchings) - Soweto Kinch
Wind Parade ((King’s Most Dub Em Down Redirection) - Donald Byrd
Bleed To Be Free - Marvin Belton
Lagrimas de Soledad - Danay Suarez
Sing About Me - Kendrick Lamar
The Other Way - Rainy Milo
Tenderness - BennettRhodes
You Are The One - Deborah Bond
Music (Alex Patchwork Re-Edit) - Brandy
Vaporizer (original lp mix) - Vick Lavender
_________________________________________________________
TOMATO & BASIL BRUSCHETTA - as discussed on Pangaea (3.7.13)

Ingredients:
1 Fresh Baguette
3 Medium Tomatoes
2 Tbsp finely minced red onion
1 Clove of Garlic
1/4 cup Chopped Fresh Basil
1 tsp dried oregano
3 Tbsp extra virgin olive oil
... Salt & Pepper (to taste)

Process,

1) Dice tomatoes into medium size cubes. Place cubes into a medium size bowl.

2) Chop basil into small pieces, and dice garlic into very small cubes.

3) Add the remainder of the ingredients (except for the baguette) to the bowl and set aside while you prepare the bread.

4) Preheat a grille pan.

5) Slice the bread on an an angle about 1/2 to 3/4 inches thick. Cut about 8-10 slices. Drizzle with a little olive oil and grill until crispy golden / dark brown. Place bread on a serving platter and top with tomato mixture and top with fresh basil (optional).

Also optional, layer your bread with either speck, prosciutto, or genoa salami to add a little more flavor to your bruschetta.