Thursday, May 23, 2013

Orange

On this show, we featured music from Esperanza Spalding, Elements of Life, The Roots, Tony Allen and Freddie Hubbard.

Jour!

Playlisting

Night and Day - Ella Fitzgerald
I Can't Help It - Esperanza Spalding
Papillon - Me'shell Ndegeochello
Ruspo - Altamira
Tristeza E Solidão - Billy Hoyle
Butterfly - The Robert Glasper Experiment
Serrado - Djvan
Ware Wa - The Loi Toki Tok
Nairobi Matata (Frankie Francis Edit) - Narobi Mata Jazz
Sonata for viola da gamba & keyboard No. 3 in G minor, BWV 1029-Vivace - J.S. Bach
Golden Brown - Omar
Dorian - Roy Haynes & Booker Ervin Quartet
Blue Spirits - Freddie Hubbard
I Believe In Miracles - Elements of Life
Nowhere (I Can Go) - Clara Hill
Stephanie - Avant Le Jazz
Mas Pan - Quantic and his Combo Barbaro
Asiko - Tony Allen
Heat - Common
The Next Movement - The Roots
The Day - The Roots
Ninna Ninna - Unknown
N Teri - Rokia Traore
For Some We Loved - Dorothy Ashby
Cirrus - Bonobo

Thursday, May 9, 2013

Winner of the 2013 MAC Award for Best Creative Production!

The 2013 MAC award winning Pangaea was back in the studio with a whole new set of music from around the world! Featuring Omar, (England), Andy Compton and Ladybird (England), Roy Ayers (Los Angeles, CA), Danay Suarez (Columbia), Prince (Minneapolis, MN), Ebo Taylor (Ghana) and so much more!

Playlisting

Missing You (Sir LSG Remix) - Andy Compton feat. Ladybird
Papillon - Me'shell Ndegeochello
The Man - Omar
Everytime I See You - Roy Ayers
Sunshine - Kim Hill
Lagrimas de Soledad - Danay Suarez
Sing About Me - Kendrick lamar
The Other Way - Rainy Milo
The Big BW - Fat Freddy's Drop
What's In Your Head - Disclosure
Acid Bells (Martyn's Dark Mix ) - Efdemin
Nxt Msg (Deletion Mix) - Analogue Monster
Indigo Mechanix - Jimmy Edgar
Can't Fake The Feeling - Geraldine Hunt
Lady Cab Driver - Prince
Autumn Leaves - Cannonball Addrely and Miles Davis
Wings Of Love - Tsvia Abarbanel
Nsu Na Kwan - Ebo Taylor
Saudade - Bob da Rage Sense
Pairs - Daphni
Spring (feat. Shaunese) - Van Ark
Together In Paris - Marco di Marco
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PIZZA FRITA WITH TOMATO SAUCE OR HONEY

To fry the dough:
450g pizza dough (1lb)
extra virgin olive oil for frying


To make the tomato sauce:
1/4 cup extra virgin olive oil (50ml)
2 cloves garlic, cut into chunks
350g crushed tomatoes (12oz)
fresh basil, torn
salt to season
freshly grated pecorino cheese 

To make the sweet version:
2 tablespoons honey (30ml)

To start your Pizza Fritta with Tomato Sauce or Honey:

In a saucepan, heat up extra virgin olive oil for the tomato sauce. Add crushed tomatoes, garlic, salt and basil. Cook for 2 to 3 minutes.

Divide dough into 4 equal parts. Stretch and flatten out each piece with your hands to create little pizzas.

In a large skillet, heat extra virgin olive oil on high heat. Gently place each piece of dough in the hot oil and cook for about a minute on each side. Once dough is puffy and golden brown on both sides, remove from skillet and place on a paper towel to absorb excess oil.

Remove any raw garlic from the tomato sauce and spoon sauce onto fried dough. Top with freshly grated pecorino cheese and serve immediately.

For the sweet version, skip the tomato sauce and drizzle honey on the fried dough. Serve hot.