A limited summer feature!

During the past year, Pangaea has been honored and privileged to interview some of the most incredible emerging talent in the music, dance, fashion and literary world. We've also gained some additional listeners since the first airing of our show back on May 17, 2012 whom have yet to be exposed to some of these great talents. So, as a limited summer feature, Pangaea will be presenting all of our interviews with our featured guests, in chronlogical order, beginning with our most recent one. We hope you'll enjoy these interviews as much as we have.  :)

(4.25.13) - INTERVIEW WITH THE DANIELA DANCE COMPANY
(4.18.13) - INTERVIEW WITH MUSICIAN PRETTYBLACK STREAMS
(3.21.13) - INTERVIEW WITH AUTHOR ZOE MCKNIGHT
(2.7.13)   - INTERVIEW WITH DJ DSMOOVE
(1.24.13) - INTERVIEW WITH DJ STERLING SILVER THE FAMOUS
(7.19.12) - INTERVIEW WITH MUSICIAN JOHN FISHER
(6.21.12) - INTERVIEW WITH AUTHOR DAVID T. BOYD

Saturday afternoon requests

We return with some more of your requests, a fitting summer recipe and music from Toro y Moi, Adriana Evans, Donald Byrd, Marva Whitney & James Brown, and more. For the full playlist and recipe, log on to pangaeasounds.blogspot.com and like us at facebook.com/pangaeasounds. Enjoy. :)

Playlist

Golden Lady - Stevie Wonder
Golden Lady (feat. Derrick Hodges) - Robert Glasper
So Good To Me - Chris Malinchak
Missing You (feat. Ladybird) - Andy Compton
Where I Want To Be (feat. Diviniti) - Andy Compton
Pacific Motion - Moodswings
Adriana Evans - Never Thought
Day One - Toro y Moi
Dayafter - Deborah Bond
Keep On - Deborah Bond
Cosmic Lab - Bug
Thembi - Pharoah Sanders
Sunny - Marva Whitney & James Brown
Kofi - Donald Byrd
Stan Getz - Saudade Cem Correndo
Tempo Futuro - Rosalia de Souza
Toma Que Toma - Various Artists
Ca Ca Ye
Cuba Electronic
Stereotype
Heavy As Stone - Mark Pritchard
Petite Planete - Emanative
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Anchovy, Tuna and Mascarpone Dip

Ingredients
1.2 lb Canned Tuna
1.2 lb Mascarpone cheese
5 Anchovy fillets, finely chopped

Instructions
In a large bowl throughly mix the tuna, mascarpone and anchovies.
Serve with celery or any vegetable of your choice.

Enjoy. :)

Featuring more of your requests.

With music from Airglow Fires, Miles Davis, Hiatus Kayote, Erykah Badu Joao Sobral and much more. We'll also feature a new recipe today. Enjoy. :)

Playlisting

The Fall - Rhye
Find A Way - Carlos Nino & Miguel Atwood Ferguson
Airglow Fires - Lone
Poncho
Do The Astral Plane - Go Yamma
Calling Me - Adriana Evans
Underway Reprise (feat. Jimetta) - Dexter Story
I Am The Black Gold Of The Sun - The Decoders
Flamenco Sketches - (the new rhumba version] - The Dining Rooms
So What - Miles Davis
Aphrodite's Dream - Nicola Conte
Que le Mot Soit Perle - Les Nubians
Ingele - Somi
Gone Baby, Don't Be Long - Eyrkah Badu
Rainbow Rhodes - Hiatus Kaiyote
Love Isn't Made - XXYYXX
Fire In My Hand - Jono McCleery
Movin' In The Right Direction - Steve Parks
Vai Vestido de Nuvem - Joao Sobral
Sorrow Tears & Blood (unreleased extended edit) - Fela Kuti
Le Jardin Secret - Jazzanova
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COQ AU RIESLING

INGREDIENTS

• 6 chicken legs, split at the joint (or a whole chicken, cut into 8 pieces)
• Salt and freshly ground pepper
• 1 tablespoon each butter and olive oil
• 4 shallots, minced
• 1 clove garlic, minced
• 2 tablespoons Cognac
• 1 cup dry Riesling
• 1/2 cup chicken stock
• 8 ounces mushrooms, quartered
• 1/2 cup creme fraiche or sour cream
• Chopped fresh parsley or tarragon, for garnish

DIRECTIONS

Sprinkle the chicken with salt and pepper. Heat the fat in a saute pan and brown the chicken on all sides, working in batches. When all the chicken is browned, remove it to a plate and add the shallots and garlic to the pan for 1 minute. Pour in the Cognac to deglaze. Put the chicken back in the pan. Pour in the wine and stock, cover and cook until the chicken is tender, about 20 minutes, turning once.

Meanwhile, melt a little butter in a frying pan and cook the mushrooms until golden. When the chicken is cooked, remove it to a serving platter and keep warm. Boil the cooking liquid down to sauce consistency. Stir in the creme fraiche and mushrooms. When hot, taste and correct the seasonings. Pour the sauce over the chicken, sprinkle with the parsley and serve.

Featuring requests from the listeners from around the world.

Pangaea returns with more music from around the world and your requests. Featuring Jamiroquai, Jose James, Kyoto Jazz Massive and more.

Playlisting

Rideaux Lunaires - Chilly Gonzales
Butterfly - Jamiroquai
Michelle - The Manhattan Jazz Quartet
If I Had You ft. D.R.U.G.S. & Thundercat - TiRon & Ayomari
Eclipse (Afronaught Nocturnal Dub) - Kyoto Jazz Massive
Loose Lips - SEIJI (feat. Lyric L)
4hero - Hold it Down (Bugz in the Attic Remix)
Ula Ula - Illya Kuryaki & The Valderramas
Nature and Light - The Webster Wraight Ensemble
Berimbau - Elements of Life
Do For You - Heavy
Baatin - The Roots
When 2 and 2 Make 1 - Coultrain
Travelin' Man - Stanley Cowell
Meio Nublado - João Sobral
Trouble (DJ Izem Remix) - Jose James
Sleep With Stars - Tuesday Born
Treehome95 (feat. Erykah Badu) - Tyler The Creator
Modal Forces (Part 1) - Fritz Pauer
Stolen Moments - Oliver Nelson
Suspended - Kelis
La Juana - Grupo Canalon de Timbiqui
Carimbo - Banda Westfalica
El Botellon - Uproot Andy
Sapo De Manga (Cómeme 022) - Lechuga Zafiro
Taieiras - Ely Camargo
Boosted - Letherette