A limited summer feature!

During the past year, Pangaea has been honored and privileged to interview some of the most incredible emerging talent in the music, dance, fashion and literary world. We've also gained some additional listeners since the first airing of our show back on May 17, 2012 whom have yet to be exposed to some of these great talents. So, as a limited summer feature, Pangaea will be presenting all of our interviews with our featured guests, in chronlogical order, beginning with our most recent one. We hope you'll enjoy these interviews as much as we have.  :)

(4.25.13) - INTERVIEW WITH THE DANIELA DANCE COMPANY
(4.18.13) - INTERVIEW WITH MUSICIAN PRETTYBLACK STREAMS
(3.21.13) - INTERVIEW WITH AUTHOR ZOE MCKNIGHT
(2.7.13)   - INTERVIEW WITH DJ DSMOOVE
(1.24.13) - INTERVIEW WITH DJ STERLING SILVER THE FAMOUS
(7.19.12) - INTERVIEW WITH MUSICIAN JOHN FISHER
(6.21.12) - INTERVIEW WITH AUTHOR DAVID T. BOYD

Saturday afternoon requests

We return with some more of your requests, a fitting summer recipe and music from Toro y Moi, Adriana Evans, Donald Byrd, Marva Whitney & James Brown, and more. For the full playlist and recipe, log on to pangaeasounds.blogspot.com and like us at facebook.com/pangaeasounds. Enjoy. :)

Playlist

Golden Lady - Stevie Wonder
Golden Lady (feat. Derrick Hodges) - Robert Glasper
So Good To Me - Chris Malinchak
Missing You (feat. Ladybird) - Andy Compton
Where I Want To Be (feat. Diviniti) - Andy Compton
Pacific Motion - Moodswings
Adriana Evans - Never Thought
Day One - Toro y Moi
Dayafter - Deborah Bond
Keep On - Deborah Bond
Cosmic Lab - Bug
Thembi - Pharoah Sanders
Sunny - Marva Whitney & James Brown
Kofi - Donald Byrd
Stan Getz - Saudade Cem Correndo
Tempo Futuro - Rosalia de Souza
Toma Que Toma - Various Artists
Ca Ca Ye
Cuba Electronic
Stereotype
Heavy As Stone - Mark Pritchard
Petite Planete - Emanative
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Anchovy, Tuna and Mascarpone Dip

Ingredients
1.2 lb Canned Tuna
1.2 lb Mascarpone cheese
5 Anchovy fillets, finely chopped

Instructions
In a large bowl throughly mix the tuna, mascarpone and anchovies.
Serve with celery or any vegetable of your choice.

Enjoy. :)

Featuring more of your requests.

With music from Airglow Fires, Miles Davis, Hiatus Kayote, Erykah Badu Joao Sobral and much more. We'll also feature a new recipe today. Enjoy. :)

Playlisting

The Fall - Rhye
Find A Way - Carlos Nino & Miguel Atwood Ferguson
Airglow Fires - Lone
Poncho
Do The Astral Plane - Go Yamma
Calling Me - Adriana Evans
Underway Reprise (feat. Jimetta) - Dexter Story
I Am The Black Gold Of The Sun - The Decoders
Flamenco Sketches - (the new rhumba version] - The Dining Rooms
So What - Miles Davis
Aphrodite's Dream - Nicola Conte
Que le Mot Soit Perle - Les Nubians
Ingele - Somi
Gone Baby, Don't Be Long - Eyrkah Badu
Rainbow Rhodes - Hiatus Kaiyote
Love Isn't Made - XXYYXX
Fire In My Hand - Jono McCleery
Movin' In The Right Direction - Steve Parks
Vai Vestido de Nuvem - Joao Sobral
Sorrow Tears & Blood (unreleased extended edit) - Fela Kuti
Le Jardin Secret - Jazzanova
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COQ AU RIESLING

INGREDIENTS

• 6 chicken legs, split at the joint (or a whole chicken, cut into 8 pieces)
• Salt and freshly ground pepper
• 1 tablespoon each butter and olive oil
• 4 shallots, minced
• 1 clove garlic, minced
• 2 tablespoons Cognac
• 1 cup dry Riesling
• 1/2 cup chicken stock
• 8 ounces mushrooms, quartered
• 1/2 cup creme fraiche or sour cream
• Chopped fresh parsley or tarragon, for garnish

DIRECTIONS

Sprinkle the chicken with salt and pepper. Heat the fat in a saute pan and brown the chicken on all sides, working in batches. When all the chicken is browned, remove it to a plate and add the shallots and garlic to the pan for 1 minute. Pour in the Cognac to deglaze. Put the chicken back in the pan. Pour in the wine and stock, cover and cook until the chicken is tender, about 20 minutes, turning once.

Meanwhile, melt a little butter in a frying pan and cook the mushrooms until golden. When the chicken is cooked, remove it to a serving platter and keep warm. Boil the cooking liquid down to sauce consistency. Stir in the creme fraiche and mushrooms. When hot, taste and correct the seasonings. Pour the sauce over the chicken, sprinkle with the parsley and serve.

Featuring requests from the listeners from around the world.

Pangaea returns with more music from around the world and your requests. Featuring Jamiroquai, Jose James, Kyoto Jazz Massive and more.

Playlisting

Rideaux Lunaires - Chilly Gonzales
Butterfly - Jamiroquai
Michelle - The Manhattan Jazz Quartet
If I Had You ft. D.R.U.G.S. & Thundercat - TiRon & Ayomari
Eclipse (Afronaught Nocturnal Dub) - Kyoto Jazz Massive
Loose Lips - SEIJI (feat. Lyric L)
4hero - Hold it Down (Bugz in the Attic Remix)
Ula Ula - Illya Kuryaki & The Valderramas
Nature and Light - The Webster Wraight Ensemble
Berimbau - Elements of Life
Do For You - Heavy
Baatin - The Roots
When 2 and 2 Make 1 - Coultrain
Travelin' Man - Stanley Cowell
Meio Nublado - João Sobral
Trouble (DJ Izem Remix) - Jose James
Sleep With Stars - Tuesday Born
Treehome95 (feat. Erykah Badu) - Tyler The Creator
Modal Forces (Part 1) - Fritz Pauer
Stolen Moments - Oliver Nelson
Suspended - Kelis
La Juana - Grupo Canalon de Timbiqui
Carimbo - Banda Westfalica
El Botellon - Uproot Andy
Sapo De Manga (Cómeme 022) - Lechuga Zafiro
Taieiras - Ely Camargo
Boosted - Letherette

Orange

On this show, we featured music from Esperanza Spalding, Elements of Life, The Roots, Tony Allen and Freddie Hubbard.

Jour!

Playlisting

Night and Day - Ella Fitzgerald
I Can't Help It - Esperanza Spalding
Papillon - Me'shell Ndegeochello
Ruspo - Altamira

Tristeza E Solidão - Billy Hoyle

Butterfly - The Robert Glasper Experiment

Serrado - Djvan

Ware Wa - The Loi Toki Tok

Nairobi Matata (Frankie Francis Edit) - Narobi Mata Jazz

Sonata for viola da gamba & keyboard No. 3 in G minor, BWV 1029-Vivace - J.S. Bach

Golden Brown - Omar

Dorian - Roy Haynes & Booker Ervin Quartet

Blue Spirits - Freddie Hubbard

I Believe In Miracles - Elements of Life

Nowhere (I Can Go) - Clara Hill

Stephanie - Avant Le Jazz

Mas Pan - Quantic and his Combo Barbaro

Asiko - Tony Allen

Heat - Common

The Next Movement - The Roots

The Day - The Roots

Ninna Ninna - Unknown

N Teri - Rokia Traore

For Some We Loved - Dorothy Ashby

Cirrus - Bonobo

Winner of the 2013 MAC Award for Best Creative Production!

The 2013 MAC award winning Pangaea was back in the studio with a whole new set of music from around the world! Featuring Omar, (England), Andy Compton and Ladybird (England), Roy Ayers (Los Angeles, CA), Danay Suarez (Columbia), Prince (Minneapolis, MN), Ebo Taylor (Ghana) and so much more!

Playlisting

Missing You (Sir LSG Remix) - Andy Compton feat. Ladybird
Papillon - Me'shell Ndegeochello
The Man - Omar
Everytime I See You - Roy Ayers
Sunshine - Kim Hill
Lagrimas de Soledad - Danay Suarez
Sing About Me - Kendrick lamar
The Other Way - Rainy Milo
The Big BW - Fat Freddy's Drop
What's In Your Head - Disclosure
Acid Bells (Martyn's Dark Mix ) - Efdemin
Nxt Msg (Deletion Mix) - Analogue Monster
Indigo Mechanix - Jimmy Edgar
Can't Fake The Feeling - Geraldine Hunt
Lady Cab Driver - Prince
Autumn Leaves - Cannonball Addrely and Miles Davis
Wings Of Love - Tsvia Abarbanel
Nsu Na Kwan - Ebo Taylor
Saudade - Bob da Rage Sense
Pairs - Daphni
Spring (feat. Shaunese) - Van Ark
Together In Paris - Marco di Marco
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PIZZA FRITA WITH TOMATO SAUCE OR HONEY

To fry the dough:

450g pizza dough (1lb)

extra virgin olive oil for frying

To make the tomato sauce:

1/4 cup extra virgin olive oil (50ml)

2 cloves garlic, cut into chunks

350g crushed tomatoes (12oz)

fresh basil, torn

salt to season

freshly grated pecorino cheese 

To make the sweet version:

2 tablespoons honey (30ml)

To start your Pizza Fritta with Tomato Sauce or Honey:

In a saucepan, heat up extra virgin olive oil for the tomato sauce. Add crushed tomatoes, garlic, salt and basil. Cook for 2 to 3 minutes.

Divide dough into 4 equal parts. Stretch and flatten out each piece with your hands to create little pizzas.

In a large skillet, heat extra virgin olive oil on high heat. Gently place each piece of dough in the hot oil and cook for about a minute on each side. Once dough is puffy and golden brown on both sides, remove from skillet and place on a paper towel to absorb excess oil.

Remove any raw garlic from the tomato sauce and spoon sauce onto fried dough. Top with freshly grated pecorino cheese and serve immediately.

For the sweet version, skip the tomato sauce and drizzle honey on the fried dough. Serve hot.

With special guests, The Daniela Dance Company

We shared the studio with The Daniela Dance Company as we discuss the art and culture of bellydancing and the music which is a driving force behind their craft. Also tune in for more music from around the world featuring Jamiroquai, Horace Silver, Bjork and so much more.

Playlisting

Falling - Jamiroquai

Papillon - Me'shell Ndegeochello

Pulse Of The City - Om'Mas Keith

Walking Words - Lapalux
Colonial Mentality - Fela Kuti

La Lupita - Nico Gomez
Che Che Cole - Antibalas
Ochosi - Sunlightsquare
Our Love feat. Anan - Luisito Quintero
Notes On A History - Nia Andrews
The Gaslamp Killer - Nissim (with Amir Yaghmai)
Crystalline (Omar Souleyman Remix) - Bjork
Just Noe (feat. Navel) - Jouvay
Choli Ke Peeche - Alka Yagnik
A New Dynasty - Onra
Sayonara Blues - Horace Silver
***IN CONVERSATION WITH THE DANIELA DANCE COMPANY***
Search For The New Land - Lee Morgan
***IN CONVERSATION WITH THE DANIELA DANCE COMPANY***
Sayonara Blues - Horace Silver
***IN CONVERSATION WITH THE DANIELA DANCE COMPANY***

Search For The New Land - Lee Morgan

***IN CONVERSATION WITH THE DANIELA DANCE COMPANY***
Anything You Say - Michelle Shaprow
____________________________________

Contact The Daniela Dance Company:

danielabellydance@yahoo.com
www.facebook.com/danielanycbellydancer
www.danielabellydance.com
Twitter: @danielabellydnc